This amazing recipe was kindly shared by @eatenjoyevolve on instagram. She’s really worth a follow, and posts the most delicious looking vegan food and inspirational yoga.
150g chickpea flour
1/2 tsp salt
1 plus 2/3 cups water
turmeric and seasonings of choice
Whisk all ingredients until combined. Fry in a very small amount of coconut oil.
Lentil and Spinach Stew
2 cups black lentils (or any kind really)
1 litre boiling water
Stock powder, turmeric and seasonings to taste
1 cup dried pocini mushrooms
3 cups chopped fresh spinach
Simmer all ingredients except spinach for 30-45 minutes. Add the spinach at the last minute and serve straight away.