Beetroot Brownies

I cover beetroot and pop it in the oven whenever I’ve got it on. That way it’s always ready for this recipe.

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(photo credit @milesofjourney , who nailed my recipe!)

Ingredients

3 cooked, peeled beetroots

1 cup cocoa

2 cups date syrup

4 eggs

4 cups almond flour or ground almonds

1 tablespoon vanilla

pinch of salt

 

Method

Preheat oven to 180 (160 if using a fan oven). Blitz beetroot until silky, add the rest of the ingredients and mix just until combined. Spread on a greased baking and bake for 40 minutes. When done, slice, cool and yum!

 

 

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